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€85,00 excl. VAT
The Butyric Acid Flavour Standard is a GMP-certified sensory reference used to train professional tasting panels to detect rancid, “baby vomit” off-flavours caused by butyric acid in the food and beverage industry. Enables detection at 0.5 mg/L threshold levels, helping quality teams identify Clostridium bacterial contamination, lipid oxidation, or microbial spoilage before products reach consumers.
Each pack contains 5 capsules, each separately blister packaged.
The FlavorActiV Butyric Acid Flavour Standard is a professional sensory reference for training assessors to recognise butyric characteristics and off-flavours in food and beverage products.
Butyric is commonly associated with rancid and cheesy sensory characteristics. The standard allows sensory teams to train with a consistent reference and improve flavour recognition and panel performance.
Designed for professional sensory programmes, the standard can be used for sensory training, panel calibration, product evaluation and quality control.
The Butyric Acid flavour standard is used to calibrate human “analytical instruments”—your sensory panel. By using a GMP-grade reference, tasters can:
The FlavorActiV Butyric Acid Flavour Standard serves several professional applications across different industries, including:
We can supply the complete FlavorActiV range for professional sensory applications in the food and beverage industry. If the product you require is not listed in our webshop, or if you need larger quantities, please contact us for availability and a quotation.
Worldwide delivery, click here for the transport costs.
Delivery on account is possible. Contact us for a quote or order directly via the webshop.
Contact via info@medi-sense.nl or +31 (0)6 27899756
Various payment options are available such as iDeal, Sofort, BanContact and PayPal.