Tannin Taste Strips (4 x 50)

Description

These tannin taste strips can be used to assess taste function. This product consists of 4 different concentrations, supplied in 4 tubes containing 50 taste strips each.

Article number: LA-13-00653

ODOFIN™ Taste Strips Tannin

The ODOFIN™ Taste Strips with tannin are used to investigate and assess taste perception, specifically the perception of astringency (a puckering, tightening and dry sensation in the mouth).

Tannin is a naturally occurring substance found in tea, red wine and certain fruits, among other products. Unlike the basic tastes of sweet, sour, salty, bitter and umami, tannin primarily produces an astringent mouthfeel.

The tannin taste strips are suitable for sensory research, taste testing and assessing sensitivity to astringent substances.