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The H2S GMP Flavour Standard is an essential sensory training reference used by beverage professionals to identify the characteristic “sulphurous” or “rotten egg” off-flavour caused by hydrogen sulphide (H₂S). Understanding and recognising this flavour note helps ensure product quality and prevent contamination in both alcoholic and non-alcoholic beverages.
Each pack contains 5 capsules, each separately blister packaged.
The FlavorActiV H₂S (Hydrogen Sulphide) Flavour Standard is a professional sensory reference for training assessors to recognise hydrogen sulphide and sulphury off-notes in food and beverage products.
H₂S is typically associated with a distinctive rotten egg aroma and is an important off-flavour to recognise in many sensory quality control applications.
The standard provides a consistent sensory reference for H₂S recognition and can be used for sensory panel training, calibration, product evaluation and quality control.
We can supply the complete FlavorActiV range for professional sensory applications in the food and beverage industry. If the product you require is not listed in our webshop, or if you need larger quantities, please contact us for availability and a quotation.
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Delivery on account is possible. Contact us for a quote or order directly via the webshop.
Contact via info@medi-sense.nl or +31 (0)6 27899756
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